| Banquet and Outing Menu |
| BREAKFAST |
|
CONTINENTAL
BREAKFAST
A generous assortment of muffins and danishes served with
assorted juices, coffee and tea.
add
Fresh Fruit |
$5.25
$1.75
|
BREAKFAST
BUFFET
Scrambled eggs, bacon, sausage, hash browns, french toast and
muffins served with assorted juices, coffee and tea. |
$10.95 |
FRUIT
TRAY (serves 50)
Assorted fresh, seasonal fruit. |
$100.00
|
| AT
THE TURN |
|
QUARTER
POUND HOT DOG OR BRATWURST
Served with a bag of chips and large soft drink |
$4.95
|
OUTDOOR
GRILL
Choose a burger, chicken breast or bratwurst (each additional
item $2.50). Served with
potato chips, baked beans, cole slaw and necessary
condiments. Minimum 50
people. |
$8.95
|
BOX
LUNCH
Turkey or ham sandwich served with potato chips and a
candy bar. |
$6.50 |
| COLD
HORS D'OEUVRES |
|
DELI
TRAY (serves 40)
Rolled ham, turkey and roast
beef, Swiss and Old English cheese.
Served with deli rolls and condiment tray. |
$100.00 |
ROLL-UPS
(75 pieces)
Lean shaved ham or roast
beef wrapped around seasoned cream cheese. |
$90.00 |
DEVILED
EGGS (75 pieces)
Fresh hard boiled eggs
stuffed with our own creamy mixture. |
$75.00 |
CHEESE
AND CRACKER TRAY (serves
50)
Assorted cheese slices,
ham salad and crackers. |
$95.00 |
FRESH
FRUIT TRAY (serves 50)
Assorted fresh, seasonal fruit. |
$100.00 |
CHEESE
SPREAD AND CRACKERS (serves
50)
Schuler's Bar Cheese and assorted crackers. |
$85.00 |
VEGETABLE
AND RELISH TRAY (serves
50)
Served with ranch dressing. |
$85.00 |
MEXICAN
TRAY (serves 50)
Seasoned cheese spread, bean dip, salsa, sour cream and nacho
chips. |
$80.00 |
JUMBO SHRIMP
COCKTAIL (per dozen)
Jumbo shrimp served
with cocktail sauce and lemon.
|
$25.00
|
| POTATO
CHIPS AND HOMEMADE ONION DIP
|
$25.00
|
| HOT HORS D'OEUVRES
|
|
ITALIAN
MEATBALLS (150 pieces)
One-half
ounce meatballs baked in our own tomato sauce.
|
$85.00
|
SWEDISH
MEATBALLS (150 pieces)
One-half ounce meatballs baked in sour cream and mushroom gravy.
|
$85.00 |
CHICKEN
WINGS (75 pieces)
Your
choice of mild breaded or buffalo-style wings.
|
$90.00
|
BARBECUE
RIBS (75 pieces)
Baked
in Dave’s homemade barbecue sauce.
|
$90.00
|
RUMAKI (50
pieces)
Bacon
wrapped around chicken liver and water chestnuts and baked in Lana's
secret sauce.
|
$90.00 |
MINI
BURRITOS (50 pieces)
Beef
or chicken with refried beans, topped with salsa and shredded cheese.
|
$85.00 |
ESCARGOT
(75 pieces)
French
escargot in mushroom caps with garlic butter and Parmesan cheese.
|
$100.00 |
CRAB
RANGOONS (100 pieces)
Crab
and cream cheese wrapped in won-ton skins and served with horseradish
cream.
|
$125.00
|
POTATO
SKINS (50 pieces)
Skin-on potato wedges baked with shredded cheese and topped with bacon,
scallions and tomatoes, served with sour cream.
|
$80.00 |
EGG
ROLLS (50 pieces)
Three-ounce egg rolls filled with shrimp, pork and vegetables.
|
$85.00 |
STUFFED
MUSHROOM CAPS (50 pieces)
Mushroom
caps stuffed with crab and sausage, then topped with cheese.
|
$95.00
|
WILD
MUSHROOMS (100 pieces)
Wrapped
in puff pastry, deep fried and served with Ranch dressing.
|
$125.00
|
| IN THE CLUBHOUSE
|
|
| DOSTER BUFFET
Select 3 of the following:
CARVED PRIME RIB
CHICKEN DIJON
MESQUITE SALMON
ROAST TURKEY WITH GRAVY
CRAB STUFFED COD
CHICKEN DEVANE
ROAST PORKLOIN
VEGETARIAN STIRFRY
TENDERLOIN STEAK VILROY
SEAFOOD LINGUINE
Select 4 of the following:
GREEN BEANS ALMONDINE
AU GRATIN POTATOES
BROCCOLI WITH CHEESE SAUCE
GARLIC BUTTERED ROTINI NOODLES
BACON ROASTED REDSKINS
CAULIFLOWER WITH RED PEPPER SAUCE
WILD RICE PILAF
SNOW PEAS WITH PEPPERS
ONION ROASTED POTATOES
Doster Buffet includes tossed salad or salad bar, warm rolls, butter, coffee and hot tea.
Buffet Minimum Charge 40 People.
|
$20.95
|
AMERICAN BUFFET
Select 2 of the Following:
CARVED ROAST SIRLOIN
BAKED CHICKEN
LASAGNA
DIJON BAKED HAM
TOMATO BAKED WHITE FISH
Select 4 of the Following:
REDSKIN POTATOES
MASHED POTATOES and GRAVY
RICE PILAF
GREEN BEANS
CORN O'BRIEN
CALIFORNIA MIX VEGETABLES
GARLIC BUTTERED PASTA
American Buffet includes salad, warm rolls, coffee and hot tea.
|
$17.95 |
DELI BUFFET
SHAVED TURKEY, SMOKED HAM AND ROAST BEEF
SLICED AMERICAN AND SWISS CHEESE
ASSORTED BREADS AND ROLLS
PASTA SALAD AND COLE SLAW
POTATO CHIPS AND HOMEMADE DIP
ASSORTED COOKIES
COFFEE, ICE TEA AND LEMONADE
Deli Buffet is served with lettuce, tomato, onion and all other necessary condiments. |
$11.95
|
|
ENTREES SERVED
|
|
| PRIME
RIB WITH AU JUS
14
ounces
10 ounces |
$19.95
$16.25
|
| NEW
YORK STRIP
with sauteed mushrooms and onions
10
ounces
8 ounces |
$18.50
$16.25
|
| TOP
SIRLOIN with sautéed mushrooms and onions
10
ounces
8 ounces |
$16.25
$14.25
|
SLICED
ROAST
BEEF
Whole roasted beef sliced and served with bordelaise sauce
|
$14.25
|
DIJON
ROASTED PORK LOIN
Roasted pork loin sliced and finished with mushroom gravy
|
$15.75 |
PORK
CHOPS
Two
four-ounce boneless pork chops stuffed with crab and sausage, baked and topped with
Dijonnaise
sauce.
|
$16.25
|
SEAFOOD
PASTA
Shrimp,
scallops and cod served over fettuccine noodles with lobster sauce.
|
$16.25
|
TOMATO
BAKED WHITE FISH
Eight-ounce pin boned whitefish filet baked with tomatoes, lemon,
Marsala
wine, butter and chives.
|
$15.75
|
FILET
MIGNON
Six-ounce filet wrapped in bacon and served on a bed of bordelaise sauce.
|
$19.95
|
MESQUITE
SALMON
Eight-ounce pin boned salmon filet marinated in a light mesquite barbecue
sauce and baked.
|
$17.50
|
CHICKEN
CORDON BLEU
Six-ounce boneless chicken breast wrapped around ham and Swiss cheese, baked
and topped with poulette sauce.
|
$16.25
|
HONEY
ROASTED TURKEY
Whole slow-roasted boneless turkey
breast sliced and served with giblet gravy. |
$14.75
|
PILAF
STUFFED CHICKEN
Six-ounce boneless chicken breast
stuffed with rice pilaf, baked and finished with mushroom sauce. |
$16.25 |
VEGETABLE
LASAGNA
A blend of four cheeses mixed with fresh vegetables. |
$14.75 |
|
All
entrees served with a crisp garden salad, warm rolls, choice of
potatoes, vegetable and coffee or hot tea.
We
are able to prepare numerous entrée selections
to suit your needs. Please ask if you do not see something that you like. The
service charge on served entrees is 25%.
|
|
| DESSERTS
|
|
| CHERRY
COBBLER
|
$3.25
|
| ICE CREAM
OR SHERBET
|
$1.95 |
| CHEESE
CAKE |
$4.25
|
| CHEESE
CAKE, with cherries
|
$4.75 |
| DOUBLE
CHOCOLATE BROWNIES, with walnuts
|
$2.25 |
| CARROT
CAKE |
$3.75 |
| FRESH
STRAWBERRY SHORTCAKE, in season
|
$3.75
|
| APPLE
CRISP |
$3.25 |