General Info  |  Contact Manager  |  Restaurant Hours  |  Banquet Menu  |  Bar Services  |  Banquet Contract  |  Policies

General Info

Come see why at Lake Doster we say we have the perfect setting. We can accommodate wedding receptions, golf outings, rehearsal dinners, or retirement parties. We can offer you different room set-ups, work with you to set up the right menu, and made sure all details are done right.

We have an excellent clubhouse facility in a scenic setting. We can accommodate up to 250 people.

Contact the Food & Beverage Manager
Call David Shepard at 269-685-6368, ext. 32.

 

Restaurant Hours
IN SEASON (APRIL – OCTOBER)
Monday–Saturday 11:30 a.m.– 9:30 p.m.
Sunday 11:00 a.m.– 6:00 p.m.
OFF SEASON (NOVEMBER – MARCH)
Tuesday and Friday 4:00 p.m. – 8:30 p.m.

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Banquet and Outing Menu
BREAKFAST  
CONTINENTAL BREAKFAST
A generous assortment of muffins and danishes served with assorted juices, coffee and tea.

add Fresh Fruit
$5.25


$1.75
BREAKFAST BUFFET
Scrambled eggs, bacon, sausage, hash browns, french toast and muffins served with assorted juices, coffee and tea.
$10.95
FRUIT TRAY (serves 50)
Assorted fresh, seasonal fruit.

$100.00
AT THE TURN  
QUARTER POUND HOT DOG OR BRATWURST
Served with a bag of chips and large soft drink


$4.95
OUTDOOR GRILL
Choose a burger, chicken breast or bratwurst (each additional item $2.50). Served with potato chips, baked beans, cole slaw and necessary condiments. Minimum 50 people.


$8.95
BOX LUNCH
Turkey or ham sandwich served with potato chips and a candy bar.
$6.50
 COLD HORS D'OEUVRES  
DELI TRAY (serves 40)
Rolled ham, turkey and roast beef, Swiss and Old English cheese. Served with deli rolls and condiment tray.
$100.00
ROLL-UPS (75 pieces)
Lean shaved ham or roast beef wrapped around seasoned cream cheese.
$90.00
DEVILED EGGS (75 pieces)
Fresh hard boiled eggs stuffed with our own creamy mixture.
$75.00
CHEESE AND CRACKER TRAY (serves 50)
Assorted cheese slices, ham salad and crackers.
$95.00
FRESH FRUIT TRAY (serves 50)
Assorted fresh, seasonal fruit.
$100.00
CHEESE SPREAD AND CRACKERS (serves 50)
Schuler's Bar Cheese and assorted crackers.
$85.00
VEGETABLE AND RELISH TRAY (serves 50)
Served with ranch dressing.
$85.00
MEXICAN TRAY (serves 50)
Seasoned cheese spread, bean dip, salsa, sour cream and nacho chips.		  
$80.00
JUMBO SHRIMP COCKTAIL (per dozen)
Jumbo shrimp served with cocktail sauce and lemon. 
$25.00
POTATO CHIPS AND HOMEMADE ONION DIP $25.00
HOT HORS D'OEUVRES    
ITALIAN MEATBALLS (150 pieces)
One-half ounce meatballs baked in our own tomato sauce.  
$85.00
SWEDISH MEATBALLS (150 pieces)
One-half ounce meatballs baked in sour cream and mushroom gravy.  
$85.00
CHICKEN WINGS (75 pieces)
Your choice of mild breaded or buffalo-style wings.  
$90.00
BARBECUE RIBS (75 pieces)
Baked in Dave’s homemade barbecue sauce.  
$90.00
RUMAKI (50 pieces)
Bacon wrapped around chicken liver and water chestnuts and baked in Lana's secret sauce.  
$90.00
MINI BURRITOS (50 pieces)
Beef or chicken with refried beans, topped with salsa and shredded cheese.  
$85.00
ESCARGOT (75 pieces)
French escargot in mushroom caps with garlic butter and Parmesan cheese.
$100.00
CRAB RANGOONS (100 pieces)
Crab and cream cheese wrapped in won-ton skins and served with horseradish cream.  
$125.00
POTATO SKINS (50 pieces)
Skin-on potato wedges baked with shredded cheese and topped with bacon, scallions and tomatoes, served with sour cream.  
$80.00
EGG ROLLS (50 pieces)
Three-ounce egg rolls filled with shrimp, pork and vegetables.  
$85.00
STUFFED MUSHROOM CAPS (50 pieces)
Mushroom caps stuffed with crab and sausage, then topped with cheese. 
$95.00
WILD MUSHROOMS (100 pieces)
Wrapped in puff pastry, deep fried and served with Ranch dressing.  
$125.00  
IN THE CLUBHOUSE    
DOSTER BUFFET

Select 3 of the following:
CARVED PRIME RIB
CHICKEN DIJON
MESQUITE SALMON
ROAST TURKEY WITH GRAVY
CRAB STUFFED COD
CHICKEN DEVANE
ROAST PORKLOIN
VEGETARIAN STIRFRY
TENDERLOIN STEAK VILROY
SEAFOOD LINGUINE  

Select 4 of the following:
GREEN BEANS ALMONDINE
AU GRATIN POTATOES
BROCCOLI WITH CHEESE SAUCE
GARLIC BUTTERED ROTINI NOODLES
BACON ROASTED REDSKINS
CAULIFLOWER WITH RED PEPPER SAUCE
WILD RICE PILAF
SNOW PEAS WITH PEPPERS
ONION ROASTED POTATOES

Doster Buffet includes tossed salad or salad bar, warm rolls, butter, coffee and hot tea.

Buffet Minimum Charge 40 People.

 $20.95

AMERICAN BUFFET

Select 2 of the Following:
CARVED ROAST SIRLOIN
BAKED CHICKEN
LASAGNA
DIJON BAKED HAM
TOMATO BAKED WHITE FISH  

Select 4 of the Following:
REDSKIN POTATOES
MASHED POTATOES and GRAVY
RICE PILAF
GREEN BEANS
CORN O'BRIEN
CALIFORNIA MIX VEGETABLES
GARLIC BUTTERED PASTA

American Buffet includes salad, warm rolls, coffee and hot tea.

$17.95

DELI BUFFET

SHAVED TURKEY, SMOKED HAM AND ROAST BEEF
SLICED AMERICAN AND SWISS CHEESE
ASSORTED BREADS AND ROLLS
PASTA SALAD AND COLE SLAW
POTATO CHIPS AND HOMEMADE DIP
ASSORTED COOKIES
COFFEE, ICE TEA AND LEMONADE  

Deli Buffet is served with lettuce, tomato, onion and all other necessary condiments. 

 $11.95
ENTREES SERVED    
PRIME RIB WITH AU JUS  

14 ounces

10 ounces


$19.95
$16.25

NEW YORK STRIP with sauteed mushrooms and onions  

10 ounces

8 ounces

     

$18.50
$16.25

TOP SIRLOIN with sautéed mushrooms and onions

10 ounces

8 ounces

      

$16.25
$14.25

SLICED ROAST BEEF  
Whole roasted beef sliced and served with bordelaise sauce
$14.25
DIJON ROASTED PORK LOIN  
Roasted pork loin sliced and finished with mushroom gravy
$15.75
PORK CHOPS
Two four-ounce boneless pork chops stuffed with crab and sausage, baked and topped with Dijonnaise sauce.  
$16.25
SEAFOOD PASTA
Shrimp, scallops and cod served over fettuccine noodles with lobster sauce.  
$16.25
TOMATO BAKED WHITE FISH
Eight-ounce pin boned whitefish filet baked with tomatoes, lemon, Marsala wine, butter and chives.  
$15.75
FILET MIGNON
Six-ounce filet wrapped in bacon and served on a bed of bordelaise sauce.  
$19.95
MESQUITE SALMON
Eight-ounce pin boned salmon filet marinated in a light mesquite barbecue sauce and baked.  
$17.50
CHICKEN CORDON BLEU
Six-ounce boneless chicken breast wrapped around ham and Swiss cheese, baked and topped with poulette sauce.  
$16.25
HONEY ROASTED TURKEY
Whole slow-roasted boneless turkey breast sliced and served with giblet gravy.
$14.75
PILAF STUFFED CHICKEN
Six-ounce boneless chicken breast stuffed with rice pilaf, baked and finished with mushroom sauce.
$16.25
VEGETABLE LASAGNA
A blend of four cheeses mixed with fresh vegetables.
$14.75

All entrees served with a crisp garden salad, warm rolls, choice of potatoes, vegetable and coffee or hot tea. 

We are able to prepare numerous entrée selections to suit your needs. Please ask if you do not see something that you like. The service charge on served entrees is 25%. 

  
DESSERTS    
CHERRY COBBLER $3.25
ICE CREAM OR SHERBET $1.95
CHEESE CAKE $4.25
CHEESE CAKE, with cherries $4.75
DOUBLE CHOCOLATE BROWNIES, with walnuts $2.25
CARROT CAKE $3.75
FRESH STRAWBERRY SHORTCAKE, in season $3.75
APPLE CRISP $3.25

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Bar Services
COCKTAILS AND BEVERAGES
CASH BAR
Guests will individually purchase their own drinks on a cash basis at our standard drink prices. A professional bartender is provided. Bar totals must reach $100, or else a $25 bartender fee will be assessed.
SEMI-HOST BAR
Host provides draft beer, wine and fountain pop. All other cocktails and beverages are on a cash basis.
WELL BAR
Host provides well liquor, draft beer, wine and fountain pop. All other cocktails and beverages are on a cash basis.
HOST BAR OR OPEN BAR
The host of the group pays for all drinks for the guests. All drinks are kept track of on a tab and paid for at the end of the function.
 

DOMESTIC BEER
Miller Lite
Labatts
Budweiser

$1.75/ glass


PREMIUM BEER
Sam Adams
Bells

$2.25/ glass
WINE — 1.5 liter $40.00/bottle
WELL LIQUOR — 750 ml

$45.00/bottle
PUNCH
Fruit Punch
Champagne Punch
Sherbet Punch
$25.00
$45.00
$35.00
POP $1.00/glass

 

Banquet Contract
Click here to view a printable banquet contract.

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Policies and Liabilities

1 We must have an exact count of those being served at least three business days prior to the day of your event. You will be charged for that count. Sorry, no exceptions.  
2 A 6 percent sales tax and 18 percent service charge will be applied to all food and beverage charges.  
3 A room charge is required to confirm your banquet/reception.
4 Evening banquet/receptions may start no earlier than 3:00 pm.
5 No decorations can be pinned, thumbtacked, glued or attached to walls, ceilings, floors or furnishings. However, decorations may be taped or pinned to tablecloths.  
6 The main dining room is smoke-free. Smoking is permitted in the lounge or outside on the patio.
7 Entertainers contracted to perform for your occasion must contact the manager before your scheduled event.  
8 The banquet room must be vacated by 1:00 a.m. unless previous arrangements have been made with the management.  
9 Lake Doster Golf Club cannot be held responsible for lost or stolen articles.  
10 In accordance with state health policies, any prepared food left over from your banquet may not be taken from the facility.  
11 Lake Doster will be glad to provide tailored menus. If you have a special menu or theme party, please ask our banquet coordinator for more information.  
12 A deposit of 25 percent of the estimated cost for functions is due 90 days before said function with the balance to be paid on the day of the event unless arrangements have been made in advance.
13 Prices are subject to change without prior notice unless a contract is signed.  
14 Weddings can be done onsite both inside and outside. There is an additional set-up fee for onsite weddings to be determined by size and time.  

The Management and Staff of Lake Doster Golf Club look forward to serving your Banquet and Outing needs. We would sincerely appreciate any comments or suggestions that you might have.  

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